Our menus are bursting with British favourites, from a traditional ploughmans lunch, to fish & chips and pies, you’re sure to find a favourite at the Theodore Bullfrog.
From meat packed pies to crispy Young’s beer-battered fish and chips, our menu boasts a variety of great British classics. Our small plates and sharing boards are popular with post workers and groups of friends looking to graze and share.
Whether it’s fizz with friends, a festive family feast or the office Christmas bash, we’ve got everything you need this festive season. Talk to our wonderful team today about planning your Christmas celebrations with us.
SANDWICHES
Served until 4pm daily
All of our sandwiches are served on campagrain bloomer, with a pickled onion slaw
roasted rump, courgette, watercress, horseradish sour cream
- £12.00
grilled chicken, crispy bacon, shredded iceberg, tomato, garlic aioli, red onion
- £11.50
shredded iceberg, tartare sauce, crushed peas
- £11.00
caramelised onion chutney, pickled red onion, watercress
- £10.50
- £3.00
WHILE YOU WAIT
Gf
- £3.00
Vg / Gf
- £4.50
- £4.00
Soft centre, rocket, wholegrain mustard
- £8.00
Rocket, English mustard
- £6.00
STARTERS & SHARERS
Cheese twist / Gfo
- £7.50
soya yoghurt / Vg
- £7.00
Pickled fennel and soya yoghurt Vg / Gf
- £7.50
Marie rose sauce, sourdough / Gfo
- £13.00
English mustard, cornichons / Gf
- £8.00
Barbeque wings with blue cheese, chipotle mayo and sweet chilli
- £8.00
Buffalo wings with Marmite mayo, ranch and cucumber yoghurt
- £8.00
kimchi mayo, coriander, lime
- £10.00
Pulled ox cheek, tomato salsa and chimichurri
- £19.00
summer vegetables, sesame flat bread / Gfo
- £16.00
Scotch egg, pork & apple sausage roll, ox cheek croquettes, beef pastry, stilton, pickles, toasted bloomer
- £22.00
6 x mini beef burgers, bacon, cheese sauce, shredded iceberg, skinny fries
OR
6 x mini plant burgers, vegan cheese, shredded iceberg, skinny fries / Vg
- £44.00 / £42.00
Coppa, Salami, Bresaola, caperberries, pickled onions, bloomer
- £19.00
Camembert, Davidstow cheddar, Long Cawson stilton, apple, mango chutney, crispbreads / V / Gfo
- £40.00
MAINS
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
Gf
- £19.00
Double beef patty, cheese, burger sauce, pink pickled onions, sesame bun, fries
- £18.00
triple cooked chips, rocket, chimichurri / Gf
- £30.00
vegan cheese, red onions, shredded iceberg, vegan burger sauce, fries / Vg
- £18.00
crushed winter roots, spring greens, onion ring, gravy / Gfo
- £16.50
fries, rocket, lemon
- £17.00
SIDES
Garlic mayo / Gfo
- £5.00
Gremolata, parmesan (V)
- £5.50
oregano / Vg / Gf
- £5.50
Wholegrain mustard and honey / Gfo
- £6.00
PUDDINGS
Toasted hazelnuts, golden raisins, vanilla ice cream / Vg
- £6.00
Lemon thyme custard / V
- £6.00
Clotted cream
- £8.00
Long Cawson stilton, celery, mango chutney, crispbreads / V / Gfo
- £9.00
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
2 Cumberland sausages, crushed root veggies or chips and gravy
- £8.00
Half haddock, chips and peas
- £8.00
(per scoop)
very vanilla (vg)
- £1.50
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
STARTERS & SHARERS
Pickled fennel, soya yoghurt (Vg) (Gf)
- £7.00
Soya yoghurt (Vg)
- £8.50
Kimchi mayo, lime
- £10.00
beer mustard, watercress
- £8.00
Ox cheek, tomato salsa, chimichurri (serves 2-3 guests)
- £22.00
Hummus, Mediterranean flatbread, carrot, celery, padron peppers, red pepper, cucumber, radish (serves 2-3 guests) / Gfo
- £17.00
Pork and fennel scotch egg, Cumberland and bacon sausage roll, ox cheek croquettes, beef pastry, stilton, pickles, toasted bloomer (serves 2-3 guests)
- £24.00
SUNDAY ROAST
All served with double egg Yorkshire pudding, gravy, roast potatoes, maple roast parsnips, crushed swede, carrots & lovage, creamed leeks.
horseradish cream;
All roasts served with double egg Yorkshire pudding, gravy, roast potatoes, maple roast carrots, spring greens and tenderstem broccoli.
- £21.00
All roasts served with double egg Yorkshire pudding, gravy, roast potatoes, maple roast carrots, spring greens and tenderstem broccoli.
- £19.00
MAINS
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
- £19.00
Double beef patty, cheese, burger sauce, pink pickled onions, sesame bun, fries
- £18.00
vegan cheese, red onions, shredded iceberg, vegan burger sauce, fries
- £18.00
Crushed winter roots, spring greens, onion ring, gravy / Gfo
- £16.50
Roasted heritage squash, chimichurri (V)
- £15.00
Fries, rocket, lemon
- £17.00
SIDES
Garlic mayo / Gfo
- £5.00
Sliced Cumberland sausages, wholegrain mustard, honey / Gfo
- £6.00
PUDDINGS
Toasted hazelnuts, golden raisins, vanilla ice cream (Vg)
- £7.00
Lemon thyme custard
- £6.00
Long Cawson stilton, celery, quince jelly, crispbreads V / Gfo
- £8.00
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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